These waffles call for oat flour. To make this, just pour 1 1/4 cups of quick-cooking oats into a blender and let 'er rip until they look like flour.
Mix the oat flour with a cup of all-purpose flour, 4 teaspoons of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon salt.
In another bowl, mix 2 eggs, 1 3/4 cup milk (skim milk or non-dairy milk work fine), 2 tablespoons of canola oil, and 1 1/2 teaspoons of vanilla extract.
Mix the contents of the two bowls together, making sure to not over stir.
Pour 1/2 cup of batter at a time into a waffle iron and cook until golden brown.
Enjoy your breakfast!
(modified from Taste of Home Light and Tasty Annual Recipes 2002)
1 1/4 cup quick-cooking oats
1 cup flour (gluten free works fine)
4 t. baking powder
1 T. sugar
1/2 t. salt
1 3/4 cups milk
2 T. oil
1 1/2 t. vanilla
Put oats in a blender and process until they become a flour-like texture. Place in a bowl with flour, baking powder, sugar, and salt. In a separate bowl, mix together eggs, milk, oil, and vanilla. Combine dry and wet ingredients (don't over stir!). Cook batter 1/2 cup at a time in a waffle iron. Makes 8 waffles.
Nutrition: 178 cal, 6g fat, 1g sat fat, 54mg cholesterol, 307mg sodium, 24g carbs, 2g fiber, 7g protein.
This post is linked with Foodie Friday!