Hello to everyone at Delightful Country Cookin’! My name is Tina, and my blog is at MOMS CRAZY COOKING. I love to cook and bake and my all time passion is scrapbooking. I live in Southern California with my husband and 4 kids. Like most moms, I live a busy and crazy life.
My love for cooking has always been there, but it's been more or less on the back burner. A year ago I began a journey of “Cooking Everyday for a Year and Sharing my Recipes” on facebook; when I completed the year, I was so sad and wanted to continue. I didn’t know much about blogs, but began reading and following and just fell in love. Thus began my MOMS CRAZY COOKING blog. I bake and cook and my family LOVES to taste. Then we all vote and decide if they are “keepers” or not.
Today I have a very simple recipe for Pineapple Crisp Breakfast. We have been making this for so long...I think the recipe came from a Dole Pineapple Can. My twin daughters just absolutely love this for breakfast. Even though oatmeal is not a favorite of mine, this breakfast is so tasty, I like it too!
1 cup Pineapple Chunks, drained
¼ cup quick cooking oats
1 tbsp brown sugar
In a small microwave-safe bowl mix together pineapples, quick cooking oats and brown sugar. Microwave on high for 60 seconds.
Makes 1 serving.