This week's craving post features egg recipes, and I had planned on showcasing an amazing egg recipe. I envisioned miniature egg bakes with crushed tortilla chips, Rotel, and Monterrey Jack cheese. It was going to be awesome...and then I made it. Ick. It tasted like a cumin-flavored sponge. Alas, another kitchen experiment gone sour!
I'm not giving up on my Mexican egg bake, but until then, let me showcase some of my major egg successes...these are fabulous!
Eggs!From My Tiny Kitchen and Tina at Mom's Crazy Cooking!