Monday, January 9, 2012

rush-hour recipes: we have a winner!

We have a winner!!!
Congratulations to - you've won a free copy of Rush-Hour Recipes!  Here's what she said..."It is hard to choose out of these... but if I must it would be the cheesy potatoes for me."  

And good news for our winner...the winning recipe was the cheesy scalloped potatoes!!!  It was your overwhelming choice, and (I must say) it was an excellent one.

 First, you slice up about 6-8 potatoes.  The recipe says to peel them first, but I left the skins on.  I figured I should eat my fiber.

Then, combine a can of Cheddar cheese soup, a can of cream of broccoli soup, milk, swiss cheese, onions, and garlic.  It doesn't look all that appetizing now, but it's what gives this dish its great flavor.

Finally, shred some Cheddar cheese and chop up some green onions.

To assemble, grease a LARGE slow cooker and layer some of the potatoes...

...some of the soup...

...and then some of the Cheddar cheese and green onions.  Continue layering until all of the ingredients have been used.

Turn your slow cooker on low for 8-10 hours or on high for 5-6 hours...and voila! You've got perfectly cooked potatoes in a delicious cheesy sauce.  Your house will smell out-of-this-world delicious, too.

Cheesy Scalloped Potatoes
from Gooseberry Patch's Rush-Hour Recipes
10 3/4 oz. can Cheddar cheese soup
10 3/4 oz. can cream of broccoli soup
1 1/4 cup milk
2 cups Swiss cheese, cut into strips
1 yellow onion, diced
2 cloves garlic, minced
6-8 potatoes, peeled and thinly sliced
3 cups shredded Cheddar cheese
4 green onions, chopped

In a bowl, mix soups, milk, Swiss cheese, yellow onion and garlic; set aside.  Spray a slow cooker with non-stick vegetable spray.  Layer some of the potatoes, soup mixture, Cheddar cheese and green onions.  Repeat layering until all of the ingredients have been used.  Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours.  Serves 6 to 8.   

Thanks for all of your entries, and be sure to get your own copy of this cookbook in your local bookstore or online retailer.  You don't want to miss out on any of the other wonderful recipes!

1 comment:

  1. hey Kristin, I missed all these!! I am busy these days and hopefully I will get a job early February then I can rest. Let me know when your baby comes! Take care and Happy New Year!!



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