Saturday, August 18, 2012

hamburger stroganoff

This is one of the best easy meals I've had in a long time.  I mean, besides a peanut butter and jelly sandwich.  And pancakes...who doesn't love pancakes?  Oh, oh, oh!  Pigs in a blanket!  Awesome easy meal!

But seriously, this stroganoff is awesome.  Most stroganoffs I've seen use steak, so they take a while to cook.  This one, however, uses hamburger meat.  As a result, it's fast and easy to light up - just replace the hamburger with some ground turkey for a lighter option.

And have I mentioned that it has bacon in it???  Yeah...everything is better with bacon. :)

Once the bacon and hamburger have browned, you add mushrooms and onions and stir those around until tender.

Then, add in your spices and cream of mushroom soup and let it simmer away!

Just before serving, stir in some sour cream and let it heat through.

Serve it over egg noodles or rice, and you've got a fantastic 30-minute meal that the whole family is sure to love.

Hamburger Stroganoff
1 lb. ground beef
3 slices bacon, chopped
1 onion, diced
8 oz. mushrooms, sliced
1/2 t. paprika
1/4 t. tarragon
salt and pepper, to taste
10 3/4 oz. can cream of mushroom soup
8 oz. sour cream

Brown beef with bacon; add onion and mushrooms and cook until tender.  Drain if necessary.  Add paprika, tarragon, salt, and pepper; mix well.  Stir in soup; cook, uncovered, over low heat for 20 minutes, stirring often.  Add sour cream and heat through.  Serve over noodles or rice.  Serves 6.

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