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Thursday, January 24, 2013

aunt nada's salisbury steak


That last Gooseberry Patch giveaway was so fun, wasn't it?!  I just loved all of the recipes I tried from Weeknight Dinners, and I hope you'll be looking for it when it hits the stores.  It's not one to miss!

This recipe was one of my favorites, so I was tickled pink when I saw how interested everyone else was in it.  It's the perfect form of comfort food...warm, meaty, great with mashed potatoes. :)  It's definitely one I'll be making again and again.

To make, mix together hamburger meat, bread crumbs, egg, salt, and French onion soup.  Combine into oval patties and brown in a skillet over medium heat.

PS - Why are Salisbury steaks always oval?  Why not a circle?  square?  octagon???


Mix together more French onion soup, flour, catsup, water, Worcestershire sauce, and mustard.  Pour over the patties.  Cover and cook on low for 20 minutes or until everything is hot and bubble and the patties are thoroughly cooked.


See...didn't I say it was easy?!

 

Aunt Nada's Salisbury Steak
from Gooseberry Patch's Weeknight Dinners
  • 1 1/2 lbs. ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 t. salt
  • 10-3/4 oz. can French onion soup, divided
  • 1 T. flour
  • 1/4 cup catsup
  • 1/4 cup water
  • 1 t. Worcestershire sauce
  • 1/2 t. mustard

In a bowl, combine beef, bread crumbs, egg, salt, and 1/3 cup soup.  Form into 6 oval patties.  Brown patties in a skillet over medium heat; drain.  In a bowl, stir flour into remaining soup; add remaining ingredients.  Pour mixture over patties.  Stir to loosen any brown bits in the bottom of the skillet.  Cover and cook over low heat for 20 minutes, or until hot and bubbly.  Makes 6 servings.

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