Thursday, May 2, 2013

slow-cooker cheesesteak sandwiches

Last week, I hosted a giveaway for Gooseberry Patch's Game-Day Fan Fare.  Well,  winner has been picked - congratulations Tammy Tittle Hiatt!  I'm so excited for you.  I'm sure you'll love this cookbook just as much as I have.

Judging by everyone's comments, one of the more popular recipes was the Slow-Cooker Cheesesteak Sandwiches.  You all were intrigued when I mentioned how much healthier these were than real cheesesteak sandwiches and how easy they were to put together.  Well, you are in luck!  Today, I'm sharing this delicious recipe with you.  Bust out your slow are going to love this one!

Slow-Cooker Cheesesteak Sandwiches
from Gooseberry Patch's Game-Day Fan Fare

  • 1 lb. beef round steak, thinly sliced
  • 1/2 onion, diced (we thinly sliced ours)
  • 1 red pepper, diced
  • 1-1/2 t. garlic powder
  • 1 T. butter
  • 1 T. Worcestershire sauce
  • 1 cube beef bouillon
  • 16 oz. package shredded Colby Jack cheese
  • 4 hoagie rolls, split

Add all ingredients except cheese and rolls to a lightly greased slow cooker.  Pour in enough water to just cover the ingredients.  Cover and cook on low setting for 6 to 8 hours.  Using a slotted spoon, place a serving of steak mixture on the bottom of each roll; sprinkle with cheese.  Replace tops of roll to make sandwiches.  Makes 4 sandwiches.

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