I just can't believe it...this is my 350th post! That's enough recipes to fill an entire cookbook. :) This has been such a fun hobby, and I just love all of the new friends I've made along the way. It's been an honor to have you visit my kitchen.
I wanted to share with you a new favorite slow-cooker recipe. It's so easy, I didn't even take how-to photos...there was no point! Next time pork chops are on sale, I hope you give it a try. And, if you have leftover gravy, mix it with some browned hamburger meat for a sort of goulash...delicious!
Pork Chops and Gravy
- 6-8 boneless pork chops
- 2 packets (0.87 oz. each) pork gravy mix
- 1 packet (1 oz) French onion soup mix
- 1/3 cup flour
- 3 cups water
- 1 can (10 3/4 oz.) cream of mushroom soup
- 2 T. ketchup
- 1 t. pepper
- 1 t. soy sauce
- 1 t. seasoned salt
- 2 potatoes, peeled and quartered
- 16 oz. frozen mixed vegetables
Place pork chops in a greased 5-quart slow cooker. In a small saucepan, combine gravy mix, soup mix, and flour. Stir in water; heat over medium-high heat until mixture boils and thickens. Add mushroom soup, ketchup, pepper, soy sauce, and seasoned salt. Pour over pork chops. Add potatoes; cover and cook on low for 5 hours. Stir in vegetables and cook an additional hour. Serves 6-8.